clutter

tbridge:

Biscuits of Columbia

2 1/4 cups Bisquick
2/3 cup milk
1lb local pork sausage
3 Tbsp flour
1 cup of milk

Start by making the Biscuit dough.  Combine the Bisquick with 2/3 cup of milk, and work it into a dough.  Knead the dough ten times and roll it out on the counter.  Cut using a Hill’s Kitchen DC Cookie Cutter.  Bake 10 minutes in the oven on a cookie sheet.

Carve sausage into patties or planks and cook over medium heat, letting the drippings collect.  When you’ve cooked the sausage, turn the heat down to medium low, and slowly add the flour to the drippings to make a roux.  Cook the roux to golden brown, and slowly add the milk, whisking it in slowly in shifts to make the gravy.  Crack some pepper, a little salt, and some seasonings of your choosing and move to low heat. Stir until creamy.

Serve gravy over halved biscuits, sausage, and hashbrowns. 

Pause for a second and realize there are 600,000 people who every day pay their federal income taxes and have no say in how they are spent.

Well, at least you have tasty breakfast to console yourself with. :)

I married well.